There’s nothing quite like a freshly made buttermilk waffle. Warm, fluffy, and light, they make the perfect breakfast or snack. Buttermilk waffles are also incredibly easy to make at home. With just a few simple ingredients, you can have delicious waffles in no time!
Buttermilk is the key ingredient in these waffles, giving them their characteristic flavor and texture. Be sure to use real buttermilk for best results – you can find it in most supermarkets near the milk section.
Check also: vegan falafel waffles recipe
To make your waffles even more special, top them with fresh fruit, maple syrup, or even chocolate chips! However you enjoy them, we guarantee that buttermilk waffles will soon become a family favorite.
4
servings15
minutes10
minutes335
kcal25
minutesThis buttermilk waffle recipe is my new addiction. These delicious and savory waffles have a striking crispy exterior with a fluffy and tender interior. Don’t require any food processor or mixer; whisk them in a bowl, cook, and whip them up in your breakfast, lunch, and dinner.
Ingredients
3 cups gluten-free, all-purpose flour
3 cups low fat buttermilk
½ cup melted butter
3 large eggs, lightly beaten
3 tsp baking powder
1½ tsp baking soda
1 tbsp salt
2 tsp vanilla extract
2 tbsp granulated sugar
Maple syrup
Blueberry sauce
Banana – Caramel sauce
Berries and cream for topping
- EQUIPMENT
Waffle Iron
Oven
3 Bowls
Cooking Oil Spray
Kitchen Towel or Food Storage Cover
INSTRUCTIONS
- In a bowl, add flour, baking powder, baking soda, salt, and flutter until they are evenly combined.
- In a separate bowl, gently whisk buttermilk and butter.
- Take a third bowl and stir both buttermilk mixture and flour mixture until the batter is slightly lumpy. When whisking together, try to do it gently until no more streaks of dry flour are left. Add vanilla extract.
- Note: Do not try to whisk flour buttermilk and butter straight in a bowl. First, mix dry and wet ingredients separately; otherwise, the wet ingredients may not incorporate correctly or may take a long time to integrate.
- Cover the batter with a food storage cover or kitchen towel and set aside for at least 10 minutes—Preheat the waffle iron according to manufacturer instructions and grease with non-stick cooking oil or spray.
- Now when your batter is ready, and the waffle iron is heated, it’s time to make these crispy and delicious waffles. Scoop batter into each grid of the waffle iron and cook until you get your desired crispiness.
- Preheat the oven at 250℉. Set a metal cooling wire on the top of the baking rack and place it in the oven.
- Transfer the cooked waffle to the cooling rack in the heated oven. Ensure all the waffles are placed in a single layer; it will prevent the steam from trapping between layers and offers you an even crispness. Repeat the same process with the remaining batter and cook more waffles.
- When all batches are prepared, serve them as soon as possible. Top them with your favorite maple syrup or berries and cream. Happy eating!
Nutritional Facts – Amount per Serving
- Calories 335; Carbs 40g; Fiber 1g; Sugar 8g; Protein 8g; Fats 14g; Saturated fats 8g; Cholesterol 900mg; Sodium 600mg; Potassium 341mg;
- For added crispiness, replace half of the buttermilk with fresh milk. Once I tried this swap in my recipe, and I was amazed by the taste. It gives excellent crispiness to waffles that I never got before. You should also try this.
